A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Québec, Québec
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices. With us, one thing is certain the well-being of those we host and our team is our priority. QC Registration Numbers Le Germain Hotel Quebec: 13057 Le Germain Hotel & Spa Charlevoix: 241872 Le Germain Hotel Montreal: 150975 Alt Hotel Quebec: 023623 Alt Hotel Montreal: 150975 Alt Hotel Quartier DIX30: 221933 Escad Hotel Quartier DIX30: 297223
On-site · Québec
The server is responsible for providing attentive service, taking food and beverage orders, and making menu recommendations to guests. They must also maintain a clean, organized work environment and comply with all alcohol regulations.
On-site · Toronto
The Server Assistant supports the dining experience by setting tables, refilling drinks, and clearing dishes efficiently. They also maintain cleanliness in service areas and assist servers to ensure a seamless guest experience.
On-site · Toronto
You will coordinate banquet and breakfast events from setup to teardown while ensuring high-quality guest service. Additionally, you will lead your team to maintain operational standards and resolve guest issues professionally.
On-site · Enfield
The bartender is responsible for preparing and serving beverages and food while providing excellent customer service. They must also maintain a clean, organized workspace and ensure compliance with health, safety, and alcohol regulations.
On-site · Baie-Saint-Paul
The server is responsible for taking food and beverage orders, providing menu recommendations, and ensuring a high-quality guest experience. They must also maintain a clean, organized work environment and comply with all alcohol service regulations.
On-site · Ottawa
Prepare and maintain rooms for lunches, meetings, and banquets while ensuring guests receive high-quality service. Maintain cleanliness and sanitation of equipment and premises in accordance with health and safety requirements.
On-site · Ottawa
The server is responsible for preparing event spaces, setting up tables, and ensuring guests receive high-quality service during meals and meetings. They must also maintain cleanliness and sanitation standards while collaborating with the kitchen team to ensure smooth operations.
On-site · St. John's
The banquet bartender is responsible for setting up, opening, and closing the catering area while serving food and beverages at various events. They must anticipate guest needs and maintain a clean, organized, and disinfected working environment.
On-site · Ottawa
The server is responsible for greeting guests, taking orders, and providing menu recommendations to ensure a unique dining experience. They must also maintain a clean and organized work environment while complying with alcohol service regulations.
On-site · Ottawa
The server is responsible for providing attentive service, taking food and beverage orders, and making menu recommendations to guests. They must also assist in setting up and maintaining the cleanliness of the bar and catering areas.
On-site · Ottawa
The Server Assistant supports the dining experience by ensuring tables are set, drinks are refilled, and service areas remain clean and organized. They work closely with servers to provide efficient, proactive service to all guests.
On-site · Toronto
The bartender is responsible for recommending, preparing, and serving beverages and food while providing excellent customer service. They must also maintain bar cleanliness, manage supplies, and ensure compliance with alcohol laws and safety regulations.
On-site · Toronto
The server is responsible for preparing rooms for events, meetings, and banquets while providing high-quality service to guests. They must also maintain cleanliness, restock supplies, and prepare a variety of hot and cold beverages according to quality standards.
On-site · Enfield
The server is responsible for providing attentive service, making menu recommendations, and ensuring guest needs are met throughout their dining experience. Additionally, the role involves maintaining a clean work environment and assisting with the setup and closing of the bar and catering areas.
On-site · Baie-Saint-Paul
The host is responsible for providing a warm welcome to guests, managing reservations, and coordinating seating plans to ensure a smooth service flow. They also collaborate with the service team to assist with dining area setup and maintain cleanliness standards.
On-site · Montréal
The server is responsible for providing attentive service, taking food and beverage orders, and making menu recommendations to guests. They must also maintain a clean, organized work environment and ensure compliance with alcohol regulations.
On-site
The Breakfast Server is responsible for taking orders, serving food and beverages, and ensuring a unique guest experience through attentive service. They must also maintain a clean, organized environment and assist with the setup and closing of the bar and catering area.
On-site · Ottawa
The Executive Chef will lead all culinary operations across the hotel, including the restaurant, café, in-room dining, and banquet services. They are responsible for menu development, team leadership, financial performance, and maintaining high standards of food quality and safety.
On-site · Ottawa
The bartender is responsible for recommending, preparing, and serving beverages and food while providing excellent customer service. They must also ensure the bar area remains clean, organized, and compliant with health, safety, and alcohol regulations.
On-site · Québec
The Pastry Chef will create high-quality house-made pastries, desserts, and chocolates while collaborating with the Executive Chef on menu development. Additionally, the role involves managing inventory, maintaining hygiene standards, and mentoring pastry interns.