Pastry Chef - Coastal British Columbia

Job summary

Lead the day-to-day operations of the Pastry Department, producing artisan breads, viennoiserie, patisserie, handmade chocolates, plated desserts, and seasonal creations while supporting the wider culinary operation. Plan menus and oversee production and presentation, team leadership, scheduling, training, mentoring, ordering, and inventory.

Job details

Pastry Chef - Coastal British Columbia Salary: $80,000 CAD + accommodation assistance + gratuities + benefits We’re looking for a talented Pastry Chef to join the culinary team of a beautiful luxury resort in Coastal British Columbia. This is an exciting opportunity for a creative pastry professional who loves working with exceptional seasonal ingredients and takes genuine pride in their craft. You’ll lead the day-to-day operations of the Pastry Department, producing everything from artisan breads and viennoiserie to patisserie, handmade chocolates, plated desserts and seasonal creations, while also supporting the wider culinary operation. The role includes menu planning, production and presentation, alongside team leadership, scheduling, training, mentoring, ordering and inventory. We’re looking for someone who is equally comfortable leading a team and getting hands-on in the kitchen. What we’re looking for: Minimum 3 years' experience at a similar level within fine dining or a comparable high-end culinary environment Strong pastry, dessert, cake and bread production skills Creative, innovative and passionate about fresh, seasonal ingredients Proven leadership abilities Excellent attention to detail Strong organizational and time-management skills Knowledge of current culinary and F&B trends and techniques Journeyman/Red Seal Certification would be an asset Valid Food Safe Certification Ability to commit to the position for 2 years Benefits & Perks: Salary $80,000 Gratuities Accommodation (offered to candidate only, no family housing available) Extended health & dental benefits RRSP contribution matching program Professional development funding and training opportunities 50% dining discount for up to 4 people If you’re a passionate pastry professional looking for your next move and love the idea of combining serious culinary standards with an incredible West Coast lifestyle, I’d love to hear from you. Please note: Applicants must already have the legal right to work in Canada. Unfortunately, work permit/visa sponsorship is not available for this position. Thank you for your application. Shortlisted candidates will be contacted.

What you’ll do

Lead the day-to-day operations of the Pastry Department, producing artisan breads, viennoiserie, patisserie, handmade chocolates, plated desserts, and seasonal creations while supporting the wider culinary operation. Plan menus and oversee production and presentation, team leadership, scheduling, training, mentoring, ordering, and inventory.

Requirements

Applicants need at least three years of experience at a similar level in fine dining or a comparable high-end culinary environment, along with strong pastry, dessert, cake, and bread production skills. The role also requires leadership, creativity, attention to detail, organization, time management, Food Safe Certification, and a two-year commitment; Journeyman or Red Seal Certification is an asset.

Benefits

• Gratuities
• Accommodation Assistance
• Extended Health Benefits
• Dental Benefits
• RRSP Contribution Matching
• Professional Development Funding
• Training Opportunities
• Dining Discount

Listed skills

• Time management · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Team Leadership · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry Production
• Dessert Production
• Cake Production
• Bread Production
• Menu Planning
• Team Leadership
• Scheduling
• Training and Mentoring
• Ordering and Inventory Management
• Food Presentation
• Seasonal Ingredient Knowledge
• Attention to Detail
• Organization
• Time Management
• Knowledge of Culinary and Food and Beverage Trends

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

More jobs from Frontier Recruitment