Assistant Restaurant Manager | Luxury Coastal Property | Western Canada

Job summary

Support the restaurant leadership team with daily operations and lead and assist the team during service. Maintain high service standards, develop team members, and deliver polished, welcoming guest experiences.

Job details

Assistant Restaurant Manager | Luxury Coastal Property | Western Canada Location: Tofino, BC Salary: $58,000 We're recruiting an Assistant Restaurant Manager for an award-winning luxury property in a spectacular oceanfront setting on Canada's West Coast. This is a fantastic opportunity for an experienced restaurant professional who loves being on the floor, connecting with guests and leading a talented team to deliver exceptional dining experiences. You'll work closely with the restaurant leadership team, supporting daily operations, maintaining outstanding service standards, developing team members and creating the kind of warm, polished hospitality that guests remember long after they leave. What we're looking for Previous supervisory experience within a luxury hotel, resort, fine dining restaurant or high-end hospitality environment Strong food and beverage knowledge with a genuine passion for wine WSET Level 2 preferred Candidates without WSET Level 2 must have strong wine knowledge and be confident successfully completing the property’s in-house wine examination Confident leading and supporting a team during busy service Polished but personable approach to guest service Strong communication and organisational skills Hands-on, positive and happy to jump in wherever needed Someone genuinely excited by the lifestyle that comes with living and working in a remote coastal community Canadian work authorization required The opportunity This is a fantastic chance to join a highly regarded luxury hospitality team and build your career in a truly unique setting. The property appreciates a minimum two-year commitment for Supervisory positions, so this is best suited to someone looking for their next chapter rather than a short seasonal move. Shared team housing is available at subsidized cost. Due to the remote location and limited independent housing, applicants relocating with family, children or pets would need to arrange their own accommodation. If incredible food, wine, hospitality and coastal living tick your boxes, I’d love to hear from you. Please apply with your resume for confidential consideration. Only shortlisted candidates will be contacted.

What you’ll do

Support the restaurant leadership team with daily operations and lead and assist the team during service. Maintain high service standards, develop team members, and deliver polished, welcoming guest experiences.

Requirements

Candidates should have previous supervisory experience in a luxury hotel, resort, fine-dining restaurant, or other high-end hospitality setting, along with strong food and beverage and wine knowledge. They should be confident leading teams during busy service, communicate and organize effectively, hold Canadian work authorization, and be willing to commit for at least two years; WSET Level 2 is preferred.

Benefits

• Subsidized Shared Team Housing

Listed skills

• Organization · Preferred
• Communication · Preferred
• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Operations
• Team Leadership
• Guest Service
• Food And Beverage Knowledge
• Wine Knowledge
• Service Standards
• Team Development
• Communication
• Organization
• Fine Dining
• Luxury Hospitality

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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