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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Analyze and develop budgets, monitor revenues and labour costs, and adjust food preparation methods and menu prices to support restaurant profitability. Organize daily operations, oversee staff performance and safety compliance, negotiate catering or facility-use arrangements, and participate in marketing.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Supervision 5-10 people
What you’ll do
Analyze and develop budgets, monitor revenues and labour costs, and adjust food preparation methods and menu prices to support restaurant profitability. Organize daily operations, oversee staff performance and safety compliance, negotiate catering or facility-use arrangements, and participate in marketing.
Requirements
Requires a secondary (high) school graduation certificate and 2 years to less than 3 years of experience. The role supervises 5–10 people and requires English; work is performed on-site.
Listed skills
- Daily Operations Planning · Preferred
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Development
- Budget Analysis
- Profit Management
- Restaurant Operations
- Menu Pricing
- Food Preparation
- Revenue Monitoring
- Labour Cost Management
- Daily Operations Planning
- Service Planning
- Operational Procedures
- Performance Reviews
- Health And Safety Compliance
- Client Negotiation
- Marketing
- Staff Supervision
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Marketing