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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 25, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Recruit, schedule, and train staff, and ensure health and safety regulations are followed. Address customer complaints and plan, organize, direct, control, and evaluate daily operations.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Recruit staff Set staff work schedules Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Recruit, schedule, and train staff, and ensure health and safety regulations are followed. Address customer complaints and plan, organize, direct, control, and evaluate daily operations.
Requirements
Requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience. English is the stated language requirement, and the role is on-site in Burnaby, British Columbia.
Listed skills
- organizing · Preferred
- Planning · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Health And Safety Compliance
- Customer Complaint Resolution
- Daily Operations Management
- Planning
- Organizing
- Directing
- Controlling
- Evaluating Operations
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources