Abilities and Skills: Ability to communicate in both official languages (French and English) is required; Mental and physical ability to meet the demands of the jobs; Ability to plan, organize and to work independently or as a team mem[...]

Position Summary: The Activity/Recreation Worker promotes the overall quality of life for clients in health care facilities (hospitals, transitional care centers and personal care homes). The incumbent exercises a moderate level of ini[...]

the Dietary Aide performs duties as assigned within Golden Links Lodge Dietary Department including food preparation, serving and cleaning duties. Tasks include pre-preparation of food items, salad and sandwich production, dish washing[...]

Under the direction of the Manager - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager - Support Services or Designate, the Cook l is responsible for directing and performing the daily prepa[...]

the Dietary Aide performs duties as assigned within Golden Links Lodge Dietary Department including food preparation, serving and cleaning duties. Tasks include pre-preparation of food items, salad and sandwich production, dish washing[...]

Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribu[...]

75 hours shifts Wage Rate: As Per CUPE Collective Agreement Position Summary: Under the direction of the Manager of Environmental Services, the Housekeeping Aide maintains assigned areas in a clean, sanitary, safe and orderly manner to[...]

Participates in Fire Safety Programs and other educational, training and activity programs as assigned. Maintains janitorial closets, cleaning carts and all housekeeping equipment in a clean, safe and organized manner according to esta[...]

We are looking for a Corporate Facilities Manager to join our team! Are you looking to join the workforce of a successful and rapidly growing organization? Look no further. We are dynamic and thriving, and your skills will be valued in[...]

Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribu[...]