ARAMARK Remote Workplace Services in partnership with CreeQuest are hiring for Housekeepers for a remote lodge near Timmins, ON. Housekeepers are responsible for the overall cleanliness of our facilities to the highest-level of cleanin[...]

) is seeking a Restaurant General Manager to start immediately. (1847 Trans Canada Highway East.)Total Potential Compensation: $68,300 annual / Base Salary: $54,000 annualBenefits which include an extensive single or family Medical/Den[...]

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.Job

Under the direction of the Manager - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager - Support Services or Designate, the Cook l is responsible for directing and performing the daily prepa[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]

Executive Sous-Chef, Sous-Chefs, Chef de Parties and 1st Cooks; responsibilities and essential job functions include but are not limited to the following: Acts as a senior to the Prep Cooks and ensures day to day production and respond[...]

Job Summary This Sous Chef position is located at the REAL District, home of the Regina Pat's and Saskatchewan Roughriders! As our Sous Chef, you would help the Executive Chef prepare and cook food, coordinate activities of cooks and o[...]

interest, goals, objectives, and capacity to participate in leisure/recreation activities by methods such as taking leisure histories, using leisure assessments, reviewing background information, and documenting client's conditions, ab[...]

mixes ingredients, cooks food by a variety of methods and tests food items for palatability.Ensures proper and safe temperature control of food storage and food being cooked and served by checking fridge temperatures daily, storing as [...]