Job Number 24075757Job Category Food and Beverage & CulinaryLocation Delta Hotels Montreal, 475 President-Kennedy Avenue, Montreal, QC, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY
Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service. Deliver food promptly and professionally; maintain safe food handling and sanitation standards[...]
Working Title: Waitstaff Employment Status: Part-Time Starting Hourly Rate: 22.00 Address: 1 Place Ville Marie Montreal QC H3C 3A9 New Hire Schedule: monday to friday You might not know our name, but you know where we are. That’s bec[...]
Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for c[...]
including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily clea[...]
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protoc[...]
Working Title: Catering Server and Porter Employment Status: Full-Time Starting Hourly Rate: 23.00 Address: 1155 Rue Metcalfe, Montréal, QC H3B 2V6 New Hire Schedule: Des quart de 8 heures entre 7h00 et 17h00 du lundi au vendredi You [...]
; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]
if you were to come on board as one of our Food Service Supervisors, we'd ask you to do the following for us: Assist the Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of ca[...]
Accenture, Montréal Reporting to the onsite Compass lead, the Corporate Porter/Recpetion is responsible for ensuring that the premises are properly maintained, workspaces and meeting rooms are correctly set-up and facility issues are [...]