Hospitality jobs in Vaughan, Ontario

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Dealing with escalated customer service complaints and enquiries and remain on hand at all times as a contact point for guests. Assist with chargebacks and scheduling. CORE COMPETENCIES The Senior Manager should always demonstrate the [...]

As a Dietary Aide Certified your typical day will impact in the following ways: Following proper food handling techniques. Dates, labels, and stores food properly. Keeping work area clean and uncluttered, and completes scheduled cleani[...]

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in

Mississauga, Ontario Schedule: weeks and weekends Now, if you were to come on board as one of our Storeroom Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of purc[...]

Ensuring that the building, all equipment, all staff and food related items are safe at all times. That the production team understands their roles and duties for the day and that everything is prepared/cooked/cooled/packaged/labelled/[...]

departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into[...]

Supervises and delegates tasks to Team Members.Works with Team Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.Assists in training of new Team Members, utilizing learnin[...]

fresh pack, salad, and hot bars according to production sheets.Prepares food items according to recipe to ensure quality and consistency.Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, [...]

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]