Qualifications Previous supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food pr[...]
RH is seeking a Host to join our team in providing direct service and hospitality to Restaurant guests. In this role, you will add value to the overall flow of service by being an exceptional team player and one step ahead of the guest[...]
Position Summary...To process transactions and provide exceptional customer service in order to ensure a positive shopping experience and drive customer loyalty.What you'll do...1. Greets all customers in a polite and friendly manner.2. Processes all
Reference # 2024-14454 Location Aurora Date posted 05/03/2024 Address Aurora - 8 First Commerce Drive Aurora, Ontario L4G 0H5 Canada Description:A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assis[...]
Advises on legal and business issues/strategies in various areas including real estate (e.g. development, asset management and property management), franchising, and operations Liaises with outside real estate counsel and internal depa[...]
Working Title: Cashier/General Help, Seasonal Employment Status: Temporary Starting Hourly Rate: 16.55 Address: 2000 Meadowvale Ave. Scarborough ON M1B 5K7 New Hire Schedule: Dependent on business needs. You might not know our name, bu[...]
Company DescriptionFor over 94 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, librar[...]
Job Summary The Retail Growth Specialist - Front of House role is an exciting early-career opportunity to start your career in procurement within the Front of House (FOH) category development team at Foodbuy. Based on the marketing fou[...]
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]
managing catering menu and day-to-day food station offerings Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards Manages a culinary te[...]