Provide oversight and supervision of front-line staff and the day-to-day operations in accordance with the mission and values of the salvation army. Ensure that duties assigned are completed in an appropriate, safe, and efficient manne[...]
cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Additional information Work condit
JAM is your one-stop shop for all things PLAY! Whether you're looking to find Sports Leagues across North America, or book a hilarious virtual event for your team, JAM has it all! We are looking for a new teammate to join us on our exciting adventure,
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.
The best part? It's just the starting point of your career, so launch your future with us! Food Service workers work in multiple units across the Brock University Campus, including 2 dining halls, catering, and many retail locations in[...]
Job Responsibilities Ensure all designated areas are thoroughly cleaned. Ensure all equipment is used and stored as necessary. Ensure regular checks of equipment and report any deficiencies. Check equipment is safe and working. Assist [...]
Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans [...]