Kitchen Jobs in Scarborough, Ontario

As a Service leader in the Woodbine Hospitality Department, the Manager leads and assists in overseeing the business and provides support to Supervisors and team Members to operate in a manner consistent with established departmental p[...]

Job Description Are you looking for an exciting, fast-paced, and social experience? Here's your chance to do just that, in a role with unlimited career growth and opportunities! We're hiring full-time Baristas to be the perfect blend t[...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]

Job Description COOK - Casual - Extendicare ScarboroughCandidates are invited to apply for the casual on call position of Cook to work at our Extendicare Scarborough, a 150-bed long-term care facility, located in Scarborough, Ontario.R[...]

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safe[...]

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine

Reference # 2025-16235 Location Uxbridge Date posted 02/16/2025 Address Uxbridge - 284 Toronto Street South Uxbridge, Ontario L9P 0C5 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsible f[...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]

Now, if you were to come on board as our Hospitality Director we’d ask you to do the following for us: Ensure excellent client relationships and guest experience with the service and menu options. Main point of contact for all client[...]