Reporting to the Executive Director, the Food Service Manager is accountable for all aspects of Food & Dietary Services within the home to meet the nutritional needs of residents, and to ensure the effective and efficient preparation a[...]
Job Description Department: Food ServicesPosition Required: Cook IIStatus: Permanent Part TimeHours: 6:00a.m. - 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required: ASAPSalary: According to Collective
Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards
Home: Orchard VillaLocation: Pickering, ONPosition: Food Service Supervisor, Full-time--------------------------------------------------------------------------------------------------------------------------- "The kitchen is the heart[...]
DIETARY AIDE "The kitchen is the heart of every home!" Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work[...]
RH is seeking a Dishwasher to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support kitchen team wi[...]
Reference # 2025-16048 Location Ajax Date posted 01/16/2025 Address Ajax - 8 Salem Rd Ajax, Ontario L1S 7T7 Canada Description:Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily ope[...]
Cook Responsibilities:Prepare and serve tasty recipes following recipe standardsConsistently follow task lists and quality standardsLabel, package and handle product selectionReceive and rotate products into inventoryOperate kitchen eq[...]
preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with their responsibilities. Monitor quality and quantity of food supplies and recommend corrective action when ne[...]