Reporting to the Executive Director, the Food Service Manager is accountable for all aspects of Food & Dietary Services within the home to meet the nutritional needs of residents, and to ensure the effective and efficient preparation a[...]
Job Description Department: Food ServicesPosition Required: Cook IIStatus: Permanent Part TimeHours: 6:00a.m. - 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required: ASAPSalary: According to Collective
Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards
RH is seeking a Dishwasher to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support kitchen team wi[...]
Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest[...]
RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Ch[...]
vacuuming, sweeping, mopping, washing walls and windows. Remove garbage and recycling from the centralized areas. Washrooms Clean washrooms and change rooms and replenish supplies. (soaps, paper towels, hand cream, etc.) Warehouse Clea[...]
Home: Orchard VillaLocation: Pickering, ONPosition: Food Service Supervisor, Full-time--------------------------------------------------------------------------------------------------------------------------- "The kitchen is the heart[...]
weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food saf[...]