Hospitality jobs in Markham, Ontario

Home: Orchard VillaLocation: Pickering, ONPosition: Food Service Supervisor, Full-time--------------------------------------------------------------------------------------------------------------------------- "The kitchen is the heart[...]

The Disability Coordinator is responsible for assisting in the administration of employee absence policies and procedures. This role involves tracking employee leaves, invoice administration, updating records, and ensuring compliance w[...]

Job Description Department: ProgramsPosition Required: Recreation AideStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Must have a post-secondary diploma or degree in recreation and leisure studies,

Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards

RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facili[...]

Lead the development of long-term category growth plans for food, including Soup and other whitespace opportunities Annual Planning & Operations: Set the annual financial and volume targets with the Director of Marketing, and manage de[...]

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI

Hospital standards and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Drives p[...]

; communicate suggestions to store management on a routine basisAttend all educational sessions offered including product knowledge, vendor, and Holt Renfrew seminarsPerform floor recovery, visual merchandising, price change, and relat[...]