Hospitality jobs in Markham, Ontario

Job Description Department: Food ServicesPosition Required: Cook IIStatus: Permanent Part TimeHours: 6:00a.m. - 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required: ASAPSalary: According to Collective

Distilr at Compass Digital is seeking an experienced and highly skilled Manager, Data Science to join our team and lead the development of cutting-edge AI/ML solutions to help our partners make smarter business decisions. The successfu[...]

We're looking for a dynamic Supervisor who embodies awesomeness and knows how to lead by example. You bring a strong background in retail sales, leadership and a passion for natural wellness to the team.Our dynamic and talented Supervi[...]

Job Description Department: ProgramsPosition Required: Recreation AideStatus: Permanent Full-TimeHours: 11:30am-7:30pm., 75 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to Collective AgreementQualifications:· Must

Job Description The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and req[...]

Job Summary Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency[...]

Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards

RH is seeking a Dishwasher to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support kitchen team wi[...]

or to preferred destination, using skill and caution in driving to avoid sudden motions detrimental to horses. QUALIFICATIONSHave a minimum "G" class driver's licensePossess or be able to obtain an AGCO LicenseMust be able to lift and/[...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]