organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and di[...]
Job Summary Now, if you were to come on board as a Food Service Manager (Culinary) , we'd ask you to do the following for us: Ensure managers' compliance with all ECC, Compass Group and Client operating policies and procedures. Support[...]
Great Blue Heron Casino & Hotel is seeking two (2) Part-time Food & Beverage Supervisors! Reporting to the Food & Beverage Manager, the Food & Beverage Supervisor is responsible for ensuring the smooth operation of the Food & Beverage [...]
To oversee the daily floor activities and functions run smoothly and that guests are treated with respect, courtesy, and the highest quality of service. The Assistant Restaurant Manager will support all staff through organization, effe[...]
Provides exceptional customer service to all internal and external customers in an upbeat, positive and professional manner; Demonstrates thorough knowledge of all food and beverage items available at the restaurants and food hall; Pro[...]
This position is responsible in executing the departments' daily, weekly and monthly operating plan and provides coaching and support to Supervisors and front-line team members. As a Service leader in the Woodbine Hospitality Departmen[...]