Reporting to the Executive Director, the Food Service Manager is accountable for all aspects of Food & Dietary Services within the home to meet the nutritional needs of residents, and to ensure the effective and efficient preparation a[...]
organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and di[...]
To oversee the daily floor activities and functions run smoothly and that guests are treated with respect, courtesy, and the highest quality of service. The Assistant Restaurant Manager will support all staff through organization, effe[...]