Food & Beverage Coordinator Jobs in Ontario

Reporting to the Executive Director the Food Services Manager is responsible for managing and handling all the operations of the food service department and ensures to satisfy the nutritional needs of our beloved residents and will be [...]

Job Summary The Food and Culinary Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]

You will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations. As an Assistant Manager, you will: Help the Manager oversee the residential dining operations[...]

Collect and organize daily administrative duties and ensure that all daily administrative responsibilities are carried out and hold the Team Members accountable.Executing the daily staffing schedule and organizing the daily staffing wo[...]

Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Takes proactive approaches when dealing with gues[...]

Working Title: Assistant Manager Food Services Employment Status: Full time Starting Hourly Rate: $23.00/hour Address: 3199 Lake Shore Blvd W, Etobicoke ON New Hire Schedule: Monday - Friday ~ Start date - August 1st, 2024 You might no[...]

Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. Focuses on maintaining profit margins without compromising guest or employee satisfaction. Leading Food and B[...]

Additional Information Part TimeJob Number 24078576Job Category Food and Beverage & CulinaryLocation Sheraton Centre Toronto Hotel, 123 Queen Street West, Toronto, ONT, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type

Join us now and point your career forward! Job Summary The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolvin[...]

Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. Focuses on maintaining profit margins without compromising guest or employee satisfaction. Leading Food and B[...]