preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with their responsibilities. Monitor quality and quantity of food supplies and recommend corrective action when ne[...]
Reporting to the Executive Director, the Recreational/Restorative Programs Manager is responsible for the planning, organizing, directing and supervising the departments' programs and staff.What is expected of you: Plan, organize, dire[...]
And, with Hensall Heritage Hall, and the Stratford Theatre close by, you're never from amazing live theatre! Ask yourself three questions: Are you looking for a role with tons of opportunity for career advancements? Are you ready to be[...]