Hospitality jobs in West St. Paul, Manitoba

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kit[...]

weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food saf[...]

The Director of Retail Operations at the Assiniboine Park Conservancy develops and reviews standard operating procedures; policies and operational guidelines to ensure customer satisfaction and employee productivity across the market, [...]

Must be able to work as a team and co-operate with co-workers. Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures. Must communicate well with residents. Able to manage a[...]

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, san[...]

Goals and Objectives of Golden Links lodge, the Dietary Aide performs a variety of duties within a food service operation including food preparation, serving, and cleaning duties. Tasks would include pre-preparation of food items, sala[...]

Requisition ID: 376229 Position Number: 20051214 Posting End Date: Open Until Filled City: Winnipeg Employer: Winnipeg Regional Health Authority Site: Grace Hospital Department / Unit: Housekeeping Job Stream: Clinical Support Union: CUPE

Job Description What you'll be doingEnsure clean and safe environment for residents, families and staff by cleaning common areas, resident bedrooms, equipment, etc.Carry out organizational policies and procedures regarding infection prevention and

Job Description Job TitleCook Report ToFood Service ManagerQualificationsSecondary School DiplomaCook Certificate - Level 1 or 2 (Red Seal preferred)Public Health Food Handlers CertificateTechnical CompetenciesBasic understanding of th[...]

To attend in-service training as required in order to better serve the needs of the Elders;To attend staff meetings as required to be aware of changes in Elders that have taken place;To participate in the Quality Improvement Program;To[...]