Dining room Jobs in British Columbia

Description:General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on achieving goals and budget expectations. This i[...]

Position: Kitchen CrewLocation: Victoria, BC - Hillside MallWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise comp[...]

Position: Kitchen CrewLocation: Chase BCWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more than 4[...]

Position: CashierLocation: Revelstoke BCWage: $17.50 /hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more than [...]

Position: Kitchen CrewLocation: Revelstoke BCWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more t[...]

20, 2025 Address Queensborough - Unit P100-805 Boyd Street New Westminster, British Columbia V3M 5X2 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to d[...]

Position: Kitchen CrewLocation: Sicamous BCWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more tha[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]