Dining room Jobs in British Columbia

Classification: Sportsbar Bartender Department: HospitalityReports to: Manager/Assistant Manager/Supervisor, Hospitality At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans[...]

A typical shift includes: Working alongside servers to ensure an exceptional premium experience for our guests Clearing tables and maintaining immaculate eating and serving areas Assisting with guest experience questions Working collab[...]

Position: Sportsbar Supervisor Department: Hospitality Reports to: Hospitality Manager At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting e[...]

The Server defines services our customer by taking and delivering food orders.Specific responsibilities include (but are not limited to) the following:Confirms daily specials and provides detail information on ingredients as requiredRe[...]

Report to supervisor before leaving the floorPerform all other reasonable job related dutiesQUALIFICATIONS: Experience: Minimum 2 years' experience as a Server or Food & Beverage experience preferably in a luxury or ultra-luxury enviro[...]

evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements. Supervises and checks food service tray line to ensure that established standards of food appearance, qualit[...]

Ensure the highest sanitation standards are maintained Ensure the good order and maintenance of all equipment Clean Lobbies, rest rooms, offices, walkways, ramps and stairways of buildings Ensure walkways are clear of snow and mud both[...]

Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality[...]

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides Assists the Chef in the preparation of all foods to be served at the designated time Assist the Chef in the inventory contr[...]

evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements. Supervises and checks food service tray line to ensure that established standards of food appearance, qualit[...]