Supervise the daily operations of the Front Desk and ensure all established policies and procedures are followedEffectively lead and motivate all colleagues in the Front OfficeEnsures that the security of the hotel is maintained throug[...]
: input, observations and opinions regarding behavior and performanceOther duties as assignedQualificationsYour experience and skills include:A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level[...]
42What you will be doing: Prepare and service all pastry related food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign[...]
87What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]
Records and stores luggage and deliveries efficiently and accuratelyResponds quickly to guest complaints or requests for information, reservations and confirmations in an accurate and pleasant manner, and ensures appropriate action is [...]
General cleaning of both public and staff areas to departmental standardsResponding to guests' requests as directedOther duties as assignedQualificationsYour experience and skills include:Previous experience as a Houseperson or in a po[...]
Participate in plating and distribution of food for banquetsRestock and supply chemical and paper towel dispensers throughout the F&B operation Other duties as assignedQualificationsYour experience and skills include:Experience in a Ki[...]
to and from off-site areaRecords all deliveries and storage of items efficiently and accuratelyUnload luggage from tour busses and transport to guest roomsEnsures that the security of the hotel is maintained through participation in th[...]
Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel + Leisure Magazine's World's Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the
11What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]