82What you will be doing: Prepare rooms and tables for a variety of eventsMaintaining adequate supplies and/or equipmentAssisting Kitchen and service staffAssist Banquet Bartenders with restocking glassware, fruit & dry goodsOther duti[...]
73What you will be doing: Preparation of invoicesRespond to guest and credit card inquiries on a daily basisAnalysis and preparation for billing of accountsMaintenance of guest ledgerAccuracy and maintenance of Accounts Receivable fili[...]
Job DescriptionAs a Sales Associate, your passion for Retail will exceed guest expectations. You offer a memorable experience to our Hotel guests, creating a bond, while offering suggestions to the perfect gift to take Fairmont home wi[...]
28What you will be doing: Consistently offer professional, friendly and engaging serviceClean all assigned guestrooms including: dusting, making beds, removing soiled linen from rooms, retrieval of clean linen from linen closets, vacuu[...]
Job DescriptionASSISTANT FRONT OFFICE MANAGERReporting to the Director of Front Office, the role of AFOM is responsible for a seamless operation of the Front Office department at all times. What is in it for you: Employee benefit card [...]
Clean all assigned guestrooms including: dusting, making beds, removing soiled linen from rooms, retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, replenishing rooms with suppliesProper [...]
you will be responsible for providing overall planning, direction and control to assigned food service units. You will achieve operational and financial goals. You will provide guidance and motivation to subordinate unit managers, as w[...]
82What you will be doing: Opening and closing of the In Room Dining DepartmentProcessing of guest ordersPreparation of In Room Dining tables and traysServing of food and beverageClearing of tables and trays from guest rooms and hallway[...]
Records and stores luggage and deliveries efficiently and accuratelyResponds quickly to guest complaints or requests for information, reservations and confirmations in an accurate and pleasant manner, and ensures appropriate action is [...]
42What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]