As a member of the Store Management Team drives profitable sales through achievement of sales and profit goals, budget management and sales forecasts. Proactively analyzes and utilizes sales/financial reports, economic trends and commu[...]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment
sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates