Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working r[...]
employees, guests and property, accident and fire prevention and response. Ensures that all areas of the property are safe and secure. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Stri[...]
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. R[...]
Position: Manager, 200 Level Clubs Department: Hospitality - Premium Service Reports to: Senior Manager, 200 Level Clubs POSITION SUMMARY: The Manager, 200 Level Clubs oversees and manages the food and beverage operation for four priva[...]
organize, direct, control and evaluate daily operations Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' co
Reference # 2024-14184 Location Uxbridge Date posted 03/18/2024 Address Uxbridge - 284 Toronto Street South Uxbridge, Ontario L9P 0C5 Canada Description:A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizz[...]
Now, if you were to come on board as our Retail Manager, Remote Camp, we’d ask you to do the following for us: Participate in all phases of operation planning and expenditures, budgeting, costing and sales reporting. Accountable for [...]
The Director of Development identifies and pursues new business opportunities and coordinates a multidisciplinary team involved in the review, approval, and finalization of contracts for new hotels. Success in the position demands a dr[...]
receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs. CANDIDATE PROFILE Education and Exper[...]
The Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security.You care[...]