Qualifications: Think you have what it takes to be one of our Sous Chefs? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Four years of related culinary supervisory experi[...]
Home: Southbridge Cornwall Location: Cornwall, ONPosition: Food Service Supervisor - Part TimeTired of living to work? Work to LIVE in beautiful Cornwall Ontario at our long term care home! Offering competitive wages, Ask yourself thre[...]
Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure - start yours today!Job DescriptionChef de PartieEvery memorable dining experience at Fairmont Hotels [...]
Req ID: 174146 Company: Nova Scotia Health Location: Central Zone Department: Nutrition and Food Services Type of Employment: Casual Casual Relief (3% FTE) Status: Support Position Posting Closing Date: Open Until Filled Nova Scotia Health is the
Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesFollow departmental policies, procedures, safety and service standardsManage all Kitchens in the absence of the Executive ChefCreat[...]
standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway's programs Use of mixer, commercial oven and donut fryer Cleaning and sanitizin[...]
Organize and assemble cutlery for tables; Assist with the clearing of tables; Maintain an overall cleanliness in the restaurant; Ensure side stands are fully stocked with cutlery and water jugs; Actively participate in safety programs [...]