Position Summary...To lead all Bakery Associates and department processes to ensure a high level of customer service while meeting production targets.What you'll do...1. Receives merchandise, utilizes equipment appropriately and monitors for repair,
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into[...]
50 per hour SHIFT WORK REQ'D: YesDUTIES:Under the direction of the Manager of Nutrition & Dietary Services or designate, this position will be responsible for general duties in regards to all Nutrition and food service functions such a[...]
00/hour Location: Cambrian College, Sudbury ON Important Information: Previous cooking experience an asset You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and [...]
Job Details RHA Job Number: GO-00752350-5 Number of Vacancies: 1 Profession: Assistant Cook Organization: Saskatchewan Health Authority Facility Name: NORQUAY HEALTH CENTRE Department: FOOD&NUTRITION SERVICES Employment Type: Permanent[...]
Working Title: Head Chef - Full time Employment Status: Full-Time Starting Hourly Rate: 28.85 Address: 8601 16th Avenue Burnaby BC v3n0g1 New Hire Schedule: Varies You might not know our name, but you know where we are. That's because [...]
Job Details RHA Job Number: GO-00761025 Number of Vacancies: 1 Profession: Cook Organization: Saskatchewan Health Authority Facility Name: MAIDSTONE HEALTH COMPLEX Department: MDST-FOOD SERVICES Employment Type: Permanent Employment Term: Casual
We are currently looking for Head Salads (Prep Cook) who are fun, customer-focused people that are committed to providing our guests with an amazing culinary experience!Some of the key responsibilities include preparing ingredients to [...]
including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati[...]