As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food exp[...]
Working Title: Catering Cook Employment Status: Full-Time Starting Hourly Rate: $18.63 per hour Address: 1000 Bd Marie-Victorin, Montréal, QC J4G 1A1 New Hire Schedule: Lundi au vendredi de 6h00 à 14h00 You might not know our name, b[...]
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy proces[...]
JOB SUMMARY: We are seeking a part time dishwasher for the Waterford Kingston Retirement Residence The Dishwasher is accountable for ware-washing, pot washing and sanitation of the department in accordance with infection control, legis[...]
with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous e[...]
Working Title: Line Cook Employment Status: Part-Time Starting Hourly Rate: $22.50 Benefits: Available after probation Requirements: Experience in a restaurant or banquet setting preferred Pass a Drug & Alcohol Test Accepting local Kit[...]
guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise e[...]
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]
Job Description Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, dessert[...]
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.[...]
