staff, patients, and visitors with nutritional meals that are approved by the Dietitian/Kitchen Manager. Provide guidance and instruction to cooks helpers working in the kitchen. Maintain security of the kitchen, including regular equi[...]
Job Details RHA Job Number: GO-00757549-3 Number of Vacancies: 1 Profession: Cook Organization: Saskatchewan Health Authority Facility Name: NORQUAY HEALTH CENTRE Department: FOOD&NUTRITION SERVICES Employment Type: Permanent Employmen[...]
Other duties as assigned by the Director of Food and Beverage. Collaborate and provide support on social media initiatives including online reputation management, content creation and social customer service. The Sheraton Toronto Airpo[...]
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenan[...]
Req ID: 172115 Company: Nova Scotia Health Location: Western Zone, Queens General Hospital Department: NFS Patient Food QGH Type of Employment: Casual Casual Relief (3% FTE) x 5 position(s) Status: CUPE Support Position Posting Closing Date:
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]
Working Title: Multiskilled Worker, Part Time Employment Status: Part-Time Starting Hourly Rate: 16.00 Address: 70 Swanton Drive Quispamsis NB E2E 0M3 New Hire Schedule: Must be available Mon-Sun 11:00am-7:00pm and 7am-3pm shifts You m[...]
Job Details RHA Job Number: GO-00716924-10 Number of Vacancies: 1 Profession: Cook Organization: Saskatchewan Health Authority Facility Name: ST MARYS VILLA - HUMBOLDT Department: DIETARY Employment Type: Permanent Employment Term: Cas[...]
standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway's programs Use of mixer, commercial oven and donut fryer Cleaning and sanitizin[...]
Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume[...]