itle of Position: Cook Number of Positions: 1 Start Date: As soon as possible Job Type (i.e. Full-time; Temporary/Permanent)): Full-time, permanent Primary responsibilities include: Prepare and cook complete meals or individual dishes [...]
Key Responsibilities Checking requisitions Cooking of all types of full menu items Must follow standard recipe and portion control instructions cleaning of all equipment cleaning of kitchen to Provincial Health Standards Responsible fo[...]
Provides food and merchandising support to designated Stores by reviewing the details of various programs and products to ensure they meet our high standards of quality and safety. Responsible for creating detailed reports, summarizing[...]
You will greet customers, run the cash register, make purchase suggestions and sometimes work with our food program. There is never a dull moment as you will be working around the store (inside and out) in many different areas to help [...]
Front of House - Service Assistant Calgary, AB, Canada Req #571 Monday, April 29, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, cons[...]
GENERAL STATEMENTWorking in the Helmut Huber Hall, Culinary Arts Facility, the Food Service Worker (FSW) is responsible for a variety of tasks related to food production and food service in the cafeteria; at catered events; and out of [...]
GENERAL STATEMENTUnder the direction of the Chair, Culinary Arts, the Kitchen Attendant cleans food and beverage production areas and equipment. All washing, cleaning and related duties are performed according to department procedures.[...]
What you will be doing: Consistently offers professional, engaging and friendly serviceAssisting Chef and culinary team with light preparation duties in the kitchenRestock clean dishes, flatware and traysReplenish condiments and food i[...]
What you will be doing: Greet all guests in-person or by phoneTake guest orders and prepare them to guest specificationsProvide a consistently high standard of serviceEffectively handle customer concerns and exceed customer expectation[...]
assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipmentMaintaining all required records and working with other [...]