86 /hrBenefits InformationFull range of benefits after 600 hours (for full-time employees)Paid on-the-job trainingPositions available full-time and part-time, day or eveningPossibility of overtimePrincipal AccountabilitiesAssembly and [...]
clean and trim carcassesRemove viscera and other inedible parts from carcassesSplit carcasses into smaller portions to facilitate handlingMay slaughter cattle, calves as prescribed by religious lawsIndustrial Meat CuttersCut beef carca[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
Qualifications: Think you have what it takes to be one of our Food Service Workers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: FoodSafe Level 1 Certification. Familia[...]
Working Title: Cook - Part time Employment Status: Part-Time Starting Hourly Rate: 18.50 Address: 1585 Glastonbury Blvd Edmonton AB T5T 2W5 New Hire Schedule: Weekend 6:30AM to 2:30PM You might not know our name, but you know where we [...]
Attention to detail is a must Qualifications: Think you have what it takes to be one of our Food Assembly Line Workers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Hig[...]
Working Title: Food Service Worker, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 16.55 Address: 1 Hospital Court Oshawa ON L1G 2B9 New Hire Schedule: Open availability You might not know our name, but you know[...]
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.[...]
At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. [...]