Marion Ansart is moving from Fairmont Le Manoir Richelieu where she had been working as a Director Food and Beverage to fill the same role of at Hôtel William Gray in Montreal.
Olivia Subtil @Hôtel Rive Gauche - Refuge Gourmand
Olivia Subtil is taking up the duties of Event Coordinator at Hôtel Rive Gauche - Refuge Gourmand in Beloeil. She had been working as a Product Genius at Park Avenue Volvo Brossard prior to that.
Victoria McMahon @Nordik Spa-Nature
Victoria McMahon has taken on the responsibilities of Operations Manager at Nordik Spa-Nature in Chelsea. Before, she had been working as a Front Office Manager at Andaz Ottawa ByWard Market.
Myriam Douangpanya @MTY Food Group
Myriam Douangpanya will now occupy the functions of Director Franchise Development, QSR and Fast Casual East Division at MTY Food Group where she had previously occupied the position of Franchise development manager.
Derek Patino @Whitlock Golf & Country Club
Derek Patino has left La Grande roue de Montréal where he had been a General Manager to take the same functions at Whitlock Golf & Country Club in Pincourt.
Svetlana Doudko @Marriott International
Svetlana Doudko was hired by Marriott International as a Sales Manager - Multi Hotel Sales, Canada in Montreal. She had worked at Transition Centre-Sud.