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Francis Huot joined Hôtel William Gray as General Manager in Montreal. He was formerly employed at W Montreal Hotel.

Katie Arisz has been employed by Lola Rosa as Prep Cook/Dishwasher in Montreal. Up until now, she served at Bulk Barn Foods Limited.

Catherine Mercille is leaving the position of Director Of Housekeeping in Delta Hotels and Resorts®. She is becoming Director Of Operations at Humaniti Hotel Montréal, Autograph Collection in Montreal.

Charlotte Bassut has been recruited by Sofitel Montréal Golden Mile as a Director of Sales and Marketing in Montreal. Until now, she was working as an Associate Director of Sales.

Adam Levine is leaving the position of Area Sales Manager - Sheraton Montreal Airport & Westin Montreal in Sheraton Montreal Airport Hotel. He will be working as Account Director at Hotel Management International - HMI in Laval.

Theophilus Anyam was hired by We Cook Meals as Food Safety Director in Montreal.

Jacques Larreur has been recruited by Sodexo as General Manager in Montreal. Formerly, he worked at Fairmont The Queen Elizabeth.

Bruno Bernier is moving on from being Manager, Meeting and Convention Sales and Servicing, Canadian and International Markets in Tourisme Montréal. He will start working as Banquet Sales Manager at Sofitel Montréal Golden Mile in Montreal.

After working as an Assistant Director, Conference Services & Catering at Fairmont The Queen Elizabeth, Paul Johnston has taken on the responsibilities of Hotel Manager at Hilton Garden Inn & Homewood Suites Montreal Midtown in Montreal.

Samareh Arooni moved from Nonni's Foods LLC to join Goodfood Market in Montreal as a Regulatory Affairs Coordinator.