Appointments in hospitality in Quebec, November 2021

Marion Ansart is moving from Fairmont Le Manoir Richelieu where she had been working as a Director Food and Beverage to fill the same role of at Hôtel William Gray in Montreal.

Olivia Subtil is taking up the duties of Event Coordinator at Hôtel Rive Gauche - Refuge Gourmand in Beloeil. She had been working as a Product Genius at Park Avenue Volvo Brossard prior to that.

Victoria McMahon has taken on the responsibilities of Operations Manager at Nordik Spa-Nature in Chelsea. Before, she had been working as a Front Office Manager at Andaz Ottawa ByWard Market.