Appointments in hospitality in Ontario, March 2022

Jay Valiquette got the job as a Kitchen Manager at Boston Pizza International Inc in Greater Sudbury. He had the same responsibilities at Boston Pizza Sudbury.

Michael Elliott has been appointed as a General Manager at Service Inspired Restaurants (SIR Corp. ) in Hamilton. Up until now, he had worked as Executive Chef at Carmen's Group.

Dwayne Tenkula was recruited by Silver Hotel Group as Maintenance Manager in Thunder Bay. Before, he worked as General Maintenance Technician at Aecon Group Inc. .

Jeff Monkman was formerly employed as a General Manager at Foodtastic. He now works a similar job at William's - Casual Dining in Toronto.

Lindsey Allen is taking up the role of Buyer at Sur La Table in Toronto. She previously worked the same position at Hudson's Bay Company.

Kayla Shabsove has been recruited by The Metcalfe Hotel as Rooms Director in Ottawa. Until recently, she served at HT Hospitality Training Inc. .

Alex Lombardi-Hartig is moving on from being Product Innovation Chef in Freshstone Brands Inc. . He will be Culinary Innovation and Production Manager at Natures Emporium in Toronto.

Jaimin Shukla joined Burnbrae Farms as a Shipping Coordinator in Brampton. Up to now, he was working as a Dispatch Supervisor.

Ulyana Zavadskaya has been appointed Senior Manager, Consumer Insights & Strategy at The Kraft Heinz Company in Toronto where she had been a Manager, Consumer Insights & Strategy.

Becky Kelly was hired by Q4 as Event Administrator in Toronto. Formerly, she had worked as Sales Development Representative at TouchBistro.