Appointments in hospitality in Ontario, November 2021

Fernanda Marcílio was recruited by nud fud Inc. as Operations Manager in Toronto. She was formerly employed as Dietary Aide at Revera Inc. .

Issa Ibrahim is taking on the responsibilities of Food and Beverage Partner Lead at Brookstreet Hotel in Ottawa. Formerly, he had been working as a Guest Experience Expert at Delta Hotels by Marriott, Grand Okanagan Resort.

Khushboo Srivastava left RateGain to join American Express Global Business Travel in Toronto as a Travel Consultant.

Doreen Schwartze will now occupy the functions of Executive Director at Spring Living Retirement Communities where she had worked as a Director of Health and Wellness.

Christos Papadopoulos has joined 1 Hotels as Director Of Food And Beverage in Toronto.

Ja’vaughn Johnson joined Holiday Inn Express as Executive Director Of Housekeeping in Huntsville. He previously worked at Courtyard by Marriott.

Holly Kahro-Kleppe is moving on from being Business Development Manager- Milestones in Recipe Unlimited Corporation. She is going to work as Regional Operations Manager-Milestones at Foodtastic in Toronto.

Enrique Gonzalez has left The ONE Group where he was an Assistant General Manager to be in charge of the same responsibilities at STK Toronto in Toronto.