Appointments in hospitality in Ontario, November 2021

Vishal Pal left Hyatt Regency to join Park Hyatt Toronto in Toronto as a Communications Agent.

Yash Mathur has been hired by Embassy Ingredients Ltd as R&D Baker in Toronto. Prior to that he had worked as Baker at Baxter Kitchens.

After working at Bell Technical Solutions, Albin Stephen has gotten the job of Shipping and Receiving Coordinator at Les Aliments DAINTY Foods Inc. in Windsor.

Jon Figliomeni has been employed by Heart of Niagara Hotels as an Operations Manager in Saint Catharine's. He had worked at Cara Operations.

Lisa Cassidy formerly Replenishment & Allocation Analyst at Carters Inc. has been appointed Buyer.

Robin Davis is taking up the duties of Director Of Operations at Davids & Delaat - RE/MAX Niagara in St Catharines. Up to now, she was working as a General Store Manager at Tepperman's.

Brittany Mitchell was hired by Park Hyatt Toronto as an Event Sales Manager in Toronto. She was employed before as a Facilities Support Associate (Events) at City of Brampton.

Shlok Bhatia is taking on the responsibilities of Event Staff at North Pole Hoops in Mississauga. Up until now, he had been a Sales Associate at Pet Valu.

Krupali Rana previously Service and Support (Material Handler) at Dare Foods Limited has become Processing and Packaging Technician.

Mana Saeki has taken on the responsibilities of Dishwasher/ Kitchen help at Mother's Dumplings in Toronto. She was previously a Cashier/ Kitchen at MARU MARU Kumo Tea.