Appointments in hospitality in Ontario, October 2021
Muhammed Khan @Buckingham Manor
Muhammed Khan was recruited by Buckingham Manor as Administrator-General Manager in Whitchurch-Stouffville. Until now, he worked at Nationwide Business Consultants Inc.
Mansi Vagt @Accor
Mansi Vagt is taking up the role of Global Vice President, Fairmont Brand at Accor in Toronto. She had formerly occupied the role of Board Of Directors at Lean In Canada.
Jarred Paperman @Ritual.co
Jarred Paperman has been hired as a Head Of Operations at Ritual. co in Toronto. Up until now, he had worked as Vice President Operations at Silofit.
Scott McIntyre @BlueTriton Brands
Scott McIntyre has been hired as a General Manager at BlueTriton Brands in Burlington. Before that he had worked as Chief Financial Officer at Voortman Bakery.
Kelly Gray @Burnbrae Farms
Kelly Gray is moving from Sofina Foods Inc. . Starting this week, she is going to be Vice President, Poultry Operations at Burnbrae Farms in Burlington.
Norm Pickering @Fat Bastard Burrito
After working at Extreme Brandz, Norm Pickering has taken up the duties of Head Of Marketing at Fat Bastard Burrito in Burlington.
Ross Tverdostup @General Assembly Pizza
After working as a Production Manager at Sons Bakery, Ross Tverdostup has been hired on as a Plant Manager at General Assembly Pizza in Toronto.
Dan Dickinson @Arterra Wines Canada
Dan Dickinson has been appointed as an Executive Vice President & CIO at Arterra Wines Canada in Toronto. He previously worked as Chief Information Officer at Equitable Bank.
Matt Dwyer @Massive Restaurants Pvt. Ltd.
Matt Dwyer left The Landing Group Restaurants to join Massive Restaurants Pvt. Ltd. in Toronto as a Director Of Operations.
Zelka Traikos @NO SUGAR COMPANY
After being employed as a Managing Director at Sharecare, Zelka Traikos is taking up the role of Chief Strategy Officer (CSO) at NO SUGAR COMPANY in Toronto.