Appointments in hospitality in British Columbia, September 2021

Nicole Tobias was hired by Four Seasons Hotels and Resorts as Sales and Marketing Coordinator in Whistler. Prior to that she served as Marketing Director at nwPlus.

Khaled Maaty has taken on the responsibilities of MIT at Sandman hotels Group at Sandman Hotel Group in Vancouver. He was a Front Office Manager at Marriott Hotels previously.

Shawna Lang moved from Sea to Sky Gondola to join Destination Think in Squamish as a Customer Experience Director.

Saurya Mishra is leaving the position of Food & Beverage Service Manager in Tigh-Na-Mara Seaside Spa Resort and Conference Centre. She will be working as General Manager - Nanaimo Bakery & Cafe at Island Crisis Care Society in Nanaimo.

Michelle Harman left Sandman Hotel Group to join The Westin Resort & Spa, Whistler in Tsawwassen as a Sales Manager - US Midwest to East.

Howard Go has been recruited as a Sous Chef at Hotel Grand Pacific in Victoria. He formerly filled the role of Chef De Partie at Oak Bay Beach Hotel.

Anita Dha has taken up the role of Food and Beverage Manager at Radisson Hotel Vancouver Airport in Vancouver. Up to now, she had worked as Director Of Food And Beverage at Park Inn & Suites by Radisson, Vancouver.

Laura Henrist will now occupy the functions of Assistant General Manager, Honey Salt at Parq Vancouver in Vancouver where she had been a Restaurant Manager, Honey Salt.

Valeriya Sereda has been hired as an Event and Marketing Coordinator at Vancouver Alpen Club in Vancouver. Up until now, she had been working as a Sales Associate at U DISTRICT LIQUOR STORE.