Appointments in hospitality, January 2023

After being employed as an Assistant Director Of Housekeeping at DoubleTree By Hilton Toronto Downtown, Varun Thomas got the job as an Operations Manager at Holiday Inn Express & Suites Toronto Airport South in Toronto.

Laura Buisman is taking up the role of Communications and Profile Specialist at Dentons in Toronto. She had worked as a Marketing & Content Coordinator at NSB National Speakers Bureau.

Carolyn Derynck is taking up the role of Senior Innovation Manager at Daiya Foods Inc in Vancouver. She was employed as a Senior Manager, Innovation Go-To-Market at Vega before that.

Christopher Lambert is taking on the responsibilities of General Manager at Sheraton Parkway Toronto North Hotel & Suites in Oakville. He previously worked the same position at Best Western Parkway Hotel Toronto North.

Darshani Rajguru has been appointed Administrative Manager at Farm Boy Inc. in Toronto where she had been employed as an Assistant Manager.

Vincent Berube is taking up the duties of Director of Rooms at Fairmont Le Château Frontenac in Edmonton. He had the same responsibilities at Fairmont Hotel Macdonald.

Alexander Rioux got the job as an Inventory Controller | SAP Analyst at Domino's in Kitchener. Up until now, he had been a Procurement Buyer | Material & Logistics Management at National Engineered Fasteners Inc. .

Harmeet Haar has been hired by MasterBUILT Hotels as Area Sales Manager in Montreal.

Mark Miranda joined Swiss Chalet/Harvey’s as Food Service Supervisor in East. He was formerly employed as Restaurant Manager at Piper Arms Pub.

Michael Hutchinson has been hired as an Executive Chef at The Hamilton Club in Hamilton. He had formerly worked at Hagerty Garage + Social in the same position.