Appointments in hospitality, April 2022

Noah Leinburd is moving on from being Counselor in Camp Hatikvah. He will be working as Event Coordinator at Queen’s Commerce Kids in Vancouver.

Jazmin Sansur is no longer with Herman Miller. From this point on, she will become General Manager at Nuna Kitchen & Bar in Toronto.

Khaled Ali has joined Sandman Hotel Group as MIT in Vancouver. Formerly, he worked at Landis Hotel & Suites.

Harleen Kaur has taken up the role of Product Development Manager - Mucho Burrito at MTY Food Group in Toronto. She formerly filled the position of Production Chef at elle cuisine.

Priti Khullar was recruited by Recipe Unlimited Corporation as a Senior Brand Manager, Swiss Chalet in Toronto. Formerly, she was a Brand Manager, Cream Cheese & Slices.

Isaiah Banach has been hired by Canadian Niagara Hotels as a VP, Planning and Development in Niagara Falls. He had formerly occupied the role of Manager of Long Range Planning at Niagara Region.

After working as a Hospitality & Tourism Professional at none, Paul Stackhouse is taking up the duties of General Manager at Dundee Resort And Golf Club in Digby.

Pratiti Joshi has joined Four Points by Sheraton Edmonton West as a Dual property Hotel Director Of Operations in Edmonton. She had previously filled the role of Operations Manager at Four Points by Sheraton Edmonton West/ Element by Westin Edmonton West.

Rachel Wong is moving from Hyatt Regency Lake Tahoe Resort, Spa & Casino. Startning now, she is going to work as General Manager - Flower & Wolf at Sheraton Suites Calgary Eau Claire in Calgary.

Nathan Paul has joined Royal Mayfair Golf Club Ltd as Director Of Food And Beverage in Edmonton. Up until now, he worked as Corporate Director of Food and Beverage at Nova Hotels.