Additional Responsibilities as Assigned Complies with all corporate accounting procedures. Assists GM as needed with annual Quality audit. The salary range for this position is $57,000.00 to $75,000.00 annually. Marriott International [...]

Job Number 24060012Job Category Food and Beverage & CulinaryLocation Delta Hotels Sherbrooke Conference Centre, 2685 Rue King Ouest, Sherbrooke, QC, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management

co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. The salar[...]

Understands employee and guest satisfaction results and developing game plans to attack need areas and expand on the strengths. Verifies that the team has the capabilities to meet expectations. Leads by example demonstrating self-confi[...]

Additional Information Comprehensive health benefits, parking, drycleaning, daily staff meal, and great team atmosphereJob Number 24060608Job Category Food and Beverage & CulinaryLocation Delta Hotels Prince Edward, 18 Queen Street, Ch[...]

Additional Information Part TimeJob Number 24060091Job Category Housekeeping & LaundryLocation The St. Regis Chicago, 401 East Upper Wacker Drive, Chicago, Illinois, United States VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition

SummaryWe are currently hiring for a Food Service Manager to join our Western Canada team. Reporting to the Director, Merchandising, the Food Service Manager will lead and develop improved food execution and performance for Western Can[...]

Position: Fitness Development Coordinator Terms: Permanent, Full time (Monday - Thursday 40 hours per week) Reports to: Director of Athletics & Physical Health Education Job Summary: The primary role of the Fitness Development Coordina[...]

Position Summary: Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, ser[...]

The Special Events Assistant supports the Varley-McKay Art Foundation of Markham's Development Officer in planning, organizing and delivering fundraising and special events. The Special Events Assistant will provide administrative supp[...]