DAYS HOSPITALITY INC. is a dynamic hospitality company specializing in providing exceptional lodging and service experiences across diverse properties.
Markham, Ontario
On-site · Calgary
The Sous Chef will support the Chef in daily kitchen operations, including managing restaurant service, banquets, and catering. They are responsible for supervising staff, monitoring food costs and inventory, and ensuring high standards of food quality and safety.
On-site · West Kelowna
The Front Desk Agent is responsible for providing exceptional service during guest check-ins and check-outs while maintaining constant communication with housekeeping and maintenance departments. They must also handle cash transactions, resolve guest complaints, and promote hotel amenities to ensure a positive guest experience.
On-site · Calgary
The Pub Server is responsible for providing exceptional guest service, managing food and beverage orders, and maintaining a clean and welcoming pub environment. They must also handle cash and credit transactions while actively up-selling specialty items to guests.
On-site · Prince George
The public cleaner is responsible for maintaining the cleanliness and sanitation of all hotel public areas, including lobbies, hallways, and exterior spaces. They also assist the housekeeping department with room stripping and laundry tasks while providing exceptional service to hotel guests.
On-site · Prince George
Responsible for the cleanliness and sanitization of guest rooms to ensure a high-quality experience for all visitors. You will manage daily cleaning tasks, handle guest requests, and communicate effectively with team members to maintain hotel standards.
On-site · Prince George
The Laundry Attendant is responsible for operating washing and drying machinery, managing linen inventory, and ensuring all items are cleaned and folded to hotel standards. They also provide exceptional service to guests and maintain clear communication with housekeeping and other departments.
On-site · Prince George
The banquet server is responsible for setting up event spaces according to Banquet Event Orders and providing exceptional food and beverage service to guests. They must maintain a clean, organized environment while proactively addressing guest needs and communicating effectively with the kitchen and service teams.
On-site · Sault Ste. Marie
The Banquet Server is responsible for setting up event spaces according to Banquet Event Orders and providing exceptional service to guests throughout their meals. They must maintain constant communication with the team, handle guest requests, and ensure all brand standards are met during events.
On-site · Sault Ste. Marie
The bartender is responsible for providing exceptional service to guests, maintaining a clean and well-stocked bar, and managing transactions. They must also actively engage with guests to promote specialty items and ensure a welcoming atmosphere.
On-site · Sault Ste. Marie
Provide exceptional guest service by greeting visitors, taking orders, and recommending food and beverage pairings. Maintain restaurant cleanliness and handle financial transactions while adhering to company policies and brand standards.
On-site · Sault Ste. Marie
Lead restaurant shifts by managing server and bartender teams to ensure exceptional guest service and operational cleanliness. Handle administrative tasks including inventory counts, POS reporting, and staff coaching to optimize business performance.
On-site · Sault Ste. Marie
The Pub Server is responsible for taking accurate orders and serving food and beverages to guests in a professional and timely manner. They ensure high standards of hospitality while maintaining a clean and stocked work environment.
On-site · West Kelowna
Responsible for cleaning and sanitizing guest rooms to brand standards while providing exceptional service to guests. This includes managing room turnovers, handling special requests, and maintaining a welcoming environment.
On-site · West Kelowna
Responsible for taking accurate orders and serving food and beverages to guests in a professional and timely manner. Ensures high standards of hospitality while managing payments and maintaining clean work areas.
On-site · West Kelowna
Lead all restaurant operations to maintain high standards and maximize profitability through positive leadership. Responsibilities include managing personnel files, coaching team members, and ensuring compliance with health, safety, and LCRB standards.
On-site · Toronto
Oversee financial records and reporting for two hotel properties, including the preparation of monthly financial statements and tax remittances. Collaborate with leadership to develop strategic business plans and manage the billing, purchasing, and payable cycles.
On-site · West Kelowna
Provide exceptional breakfast service to hotel guests and locals while maintaining restaurant cleanliness and preparedness. Act as a brand ambassador by promoting hotel services and handling guest transactions and requests efficiently.