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Chuck's Roadhouse Bar & Grill

Verified Job Source

Ottawa, ON, K2C 4B1, Canada

Restaurants
501–1,000 people

About

At Chuck’s Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine AAA steaks and charbroiled burgers. If that’s not your thing, check out our menu section to see our other offerings. Don’t worry, the motorcycles hanging from the ceiling are secured tightly! At Chuck’s Roadhouse we want to change how restaurants do décor. We pay homage to the traditional roadhouses while giving you the contemporary restaurant feel that lets you feel comfortable while enjoying your meal. Chuck’s Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won’t miss any of the action while enjoying one of our many drink specials. At Chuck’s Roadhouse we are here to serve you and want to ensure you leave with a smile on your face every time.

Open positions

Restaurant manager

On-site · North Bay

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance management. They must ensure compliance with health, safety, and liquor regulations while optimizing profits and customer service.

restaurant manager

On-site · North Bay

The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising staff performance. Key duties include recruiting and training employees, ensuring health and safety compliance, and managing customer relations and events.

restaurant manager

On-site · Gravenhurst

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. Key duties include monitoring revenues, managing inventory, and ensuring compliance with health and safety regulations.

restaurant manager

On-site · Sudbury

The manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising a team of 11-15 people. Key duties include managing inventory, handling supplier negotiations, and ensuring high standards of customer service and safety.