Bartender

Job summary

Prepare and serve alcoholic and non-alcoholic beverages, advise customers on drink and wine selections, and handle beverage orders and payments. Maintain the bar area and inventory, comply with liquor regulations, resolve customer concerns and conflicts, and supervise one to two people.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Arrange the bar area to make attractive displays Clean bar area and wash glassware Serve food or snacks Advise on wine selection Provide recommendations on drink selections Collect cash, credit/debit cards or other payment for beverages Record and balance beverage sales Order bar stock and maintain inventory and control of bar stock Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Resolve conflict situations Supervision 1 to 2 people Credentials Certificates, licences, memberships, and courses Bartender certification Bartender/Mixology Certification Course ProServe program Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude Benefits Financial benefits Gratuities Other Benefits Free parking available On-site amenities

What you’ll do

Prepare and serve alcoholic and non-alcoholic beverages, advise customers on drink and wine selections, and handle beverage orders and payments. Maintain the bar area and inventory, comply with liquor regulations, resolve customer concerns and conflicts, and supervise one to two people.

Requirements

The role requires 7 months to less than 1 year of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Listed credentials include bartender certification, a Bartender/Mixology Certification Course, and the ProServe program; personal qualities include organization, reliability, initiative, client focus, and teamwork.

Benefits

• Gratuities
• Free Parking
• On-Site Amenities

Listed skills

• Customer service · Preferred
• Team Supervision · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bar Setup
• Glassware Cleaning
• Food and Snack Service
• Wine Selection Advice
• Drink Recommendations
• Cash and Card Payments
• Sales Recording and Reconciliation
• Inventory Management
• Customer Complaint Resolution
• Liquor Regulation Compliance
• Mixed Drink Preparation
• Beverage Order Taking
• Conflict Resolution
• Team Supervision
• Customer Service
• Oral Communication

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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