Bienvenue chez Bâton Rouge Grillhouse, où les steaks grillés à la perfection, les côtes levées tendres à souhait et l’ambiance chaleureuse sont au cœur de notre savoir-faire. Présents partout au Québec, en Ontario et aussi à Halifax et Moncton, nous sommes fiers de rassembler les gens autour du plaisir de bien manger et d’une atmosphère vibrante. Offrant de nombreuses opportunités d’emploi à différents niveaux, nous nous engageons à faire rayonner notre marque et à poursuivre notre expansion dans de nouveaux marchés. De belles nouveautés sont à venir en 2026 et au-delà. Envie d’en savoir plus et de faire partie de la grande famille Bâton Rouge? Contactez-nous dès aujourd’hui! // Welcome to Bâton Rouge Grillhouse, where sizzling steaks, mouth-watering fall off the bone ribs, and a warm, inviting atmosphere are our specialties. With locations currently all over Quebec, Ontario, Halifax and Moncton, we take pride in bringing people together through the joy of great food and a vibrant atmosphere. With many employment opportunities at different levels, we are committed to elevating our brand and expanding into new markets. Many exciting things to look forward to in 2026 and beyond. Interested in learning more and how you can become part of the Bâton Rouge family? Reach out today!
On-site · Laval
Prepare food for service according to restaurant recipes while maintaining consistent quality and following hygiene, sanitation, and workplace safety rules. Keep the workstation and equipment clean, organize work efficiently, receive and store supplier orders using proper food rotation, and complete other assigned restaurant tasks.
On-site · Val-d'Or
Prepare food for service according to restaurant recipes while maintaining consistent quality and meeting preparation times. Keep the workstation and equipment clean, follow hygiene and safety procedures, organize and store food appropriately, receive supplier orders, and complete other assigned restaurant tasks.
On-site · Boucherville
Prepare and serve beverages and food, make drinks for servers, set up the bar, and manage the cash register and inventory. Maintain cleanliness and sanitation, follow health and safety procedures, care for equipment, rotate and store stock, and complete other duties as assigned.
On-site · Halifax
Welcome guests, present menus, make recommendations, answer questions, take orders through the POS system, and serve meals, beverages, and desserts according to the restaurant’s service standards. Process payments and balance transactions, maintain a clean and organized workstation, follow safety and sanitation rules, and clear and clean dining tables.