Good Folk - Demi Chef de Partie

Job summary

The Demi Chef de Partie will prepare and execute dishes consistently while working the grill and hot line to meet quality standards. They are also responsible for maintaining a clean workstation, managing inventory, and supporting the kitchen team during service.

Job details

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing: We offer housing to help you settle in. Career Growth: Learn new skills and move up in your job. Great Team: Work with people from all over the world. Many Perks: Discounts, events, benefits to make your life outside of work better. Fun and Adventure: Live and work in a beautiful place with many outdoor activities. Diverse and Inclusive Team: Join a global team that values diversity and inclusion. We're looking for a Demi Chef de Partie who enjoys working in a fast-paced environment and wants to continue developing their culinary skills. You'll work with premium Canadian ingredients, quality proteins, fresh seafood, and seasonal products while contributing to a restaurant that values consistency, teamwork, and hospitality. This is a great opportunity for a cook who is ready to take the next step in their career and gain experience in an elevated dining environment. What We Offer Competitive wages and gratuities Opportunities for growth and advancement within BCP Exposure to upscale dining, private events, and feature menus A professional kitchen focused on quality and teamwork Meal discounts and employee perks The opportunity to live and work in Banff (employee housing available) What You'll Do Prepare and execute dishes consistently and efficiently Work the grill and hot line, cooking proteins to exact standards Maintain a clean, organized, and productive workstation Support service during busy periods while maintaining quality Assist with daily prep, inventory management, and kitchen organization Follow food safety and sanitation standards at all times We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at careers@banfflodgingco.com or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

The Demi Chef de Partie will prepare and execute dishes consistently while working the grill and hot line to meet quality standards. They are also responsible for maintaining a clean workstation, managing inventory, and supporting the kitchen team during service.

Requirements

Candidates should have experience in a fast-paced kitchen environment and a desire to develop culinary skills. The role requires adherence to food safety standards and the ability to work effectively within a professional team.

Benefits

• Employee housing
• Career growth opportunities
• Meal discounts
• Annual anniversary bonus
• Health and wellbeing programs
• Free yoga
• Free canoe passes
• Discounted ski pass
• Golf membership
• Fitness club memberships
• Spa service discounts
• Movie pass discounts
• Complimentary hotel stays
• Employee share ownership program

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary skills
• Grill operation
• Hot line cooking
• Food safety
• Sanitation
• Inventory management
• Kitchen organization
• Teamwork
• Hospitality
• Food preparation
• Workplace Inclusivity
• Grilling
• Cooking
• Food Safety And Sanitation
• Inventory Management
• Restaurant Operation
• Seafood Preparation
• Yoga

Job areas

• Food & Beverage
• Hospitality
• Demi Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

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