Executive Chef

Job summary

The Executive Chef will lead and mentor a high-performing kitchen team while developing innovative, seasonal menus. They are responsible for managing food and labour costs, ensuring operational excellence, and maintaining high quality standards across all services.

Job details

As we prepare to launch an exciting new restaurant concept, we're looking for an Executive Chef who is passionate about building exceptional teams, creating memorable dining experiences, and helping shape the future of food and beverage in one of Canada's most iconic mountain destinations. This is a rare opportunity to lead a restaurant from the ground up while joining a hospitality company that continues to invest in innovative dining experiences and elevate Banff's culinary landscape. What You'll Do Lead, mentor, and inspire a high-performing kitchen team Develop innovative menus that celebrate ingredients and seasonal flavours Build a positive and engaged kitchen culture where people learn, grow, and succeed Deliver exceptional quality, consistency, and execution every service Manage food costs, labour targets, and overall kitchen performance Partner with leadership to establish a standout dining destination and contribute to BCP's growing culinary portfolio What We're Looking For Proven success leading high-performing restaurant kitchens Strong leadership, coaching, and team development skills A chef who balances creativity with operational excellence Experience managing food and labour costs while maintaining exceptional quality Red Seal/Journeyman certification is considered an asset A hands-on leader who thrives in a fast-paced hospitality environment Why Join BCP? Be part of a company making significant investments in Banff Employee Share Ownership Program Comprehensive health and wellness benefits Complimentary hotel stays Food and beverage discounts across our collection of hotels and restaurants Ski, canoe, and recreation perks Career advancement opportunities within one of Banff's largest hospitality organizations At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy: Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents. Opportunity to invest in our Employee Share Ownership Program. Food and beverage discounts at all BLC restaurants and cafes. Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Participation in Leadership Days for ongoing professional development. Experience our hotels firsthand through our Complimentary Hotel Stays Program. A complete list of employee benefits are listed here. If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits. BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at careers@banfflodgingco.com or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

The Executive Chef will lead and mentor a high-performing kitchen team while developing innovative, seasonal menus. They are responsible for managing food and labour costs, ensuring operational excellence, and maintaining high quality standards across all services.

Requirements

The ideal candidate possesses proven experience leading restaurant kitchens and strong leadership skills. A Red Seal or Journeyman certification is considered an asset for this hands-on role.

Benefits

• Employee Share Ownership Program
• Health Insurance
• Disability Insurance
• Life Insurance
• Food and beverage discounts
• Complimentary hotel stays
• Ski passes
• Canoe passes
• Golf membership
• Fitness club memberships
• Spa service discounts
• Movie pass discounts
• Professional development

Listed skills

• Operational Excellence · Preferred
• Quality Control · Preferred
• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen management
• Menu development
• Team leadership
• Staff mentoring
• Food cost control
• Labour management
• Culinary operations
• Quality control
• Strategic planning
• Operational excellence
• Workplace Inclusivity
• Creativity
• Equities
• Leadership
• Innovation
• Operational Excellence
• Coaching
• Restaurant Operation
• Team Building

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Executive Chef
• Chefs
• Chefs and Head Cooks

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