Chef de Partie - Sweetgrass at Nk'Mip Cellars

JOB DESCRIPTION: LOCATION: Osoyoos, BC STATUS: Seasonal Hourly Contract (Apr – Oct) COMPENSATION: $23/hour plus % of team gratuity program ABOUT US Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences. THE OPPORTUNITY At Sweetgrass, you build the meals our guests remember. You can help create lasting memories by preparing and presenting high quality dishes that are paired with their favourite bottles of Nk’Mip Cellars wine for an exceptional guest experience. DAILY LIFE includes but not limited to; · Assisting the Winery Chef and Sous Chef in creating menu items, recipes and developing dishes. · Preparation of menu items for service · Take care of daily preparation as assigned by Chef · Cleaning, sanitizing and kitchen upkeep · Assisting with health, safety, and food hygiene best practices · Monitoring portion and waste control · Overseeing maintenance of kitchen equipment and food safety standards REQUIREMENTS · FoodSafe Certified · Must possess a passion for people, wine and the hospitality industry · Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team · Courteous, friendly, positive attitude · Related training (Red Seal/ITA Certificate) and/or second language an asset, but not required · Able to lift 40lbs and stand for long periods of time · Commitment to a healthy and safe environment for team members and guests WHY JOIN US? • Work in a picturesque setting with some of the most stunning views in the Okanagan. • Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives. • Staff discounts on wine at all Arterra Wines Canada winery locations. • Benefit from flexible scheduling for both full-time and part-time staff. Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests. We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

The Chef de Partie will assist the Winery Chef and Sous Chef in creating menu items and preparing high-quality dishes. Daily tasks include food preparation, kitchen upkeep, and ensuring health and safety standards are met.

Candidates must be FoodSafe Certified and possess a passion for the hospitality industry. A detail-oriented mindset, multitasking ability, and a strong work ethic are essential.

• Staff Discounts on Wine • Comprehensive Training • Food and Wine Pairing Events • Excellent Sales Incentives

Identified from the job description. Confirm important requirements above.

• FoodSafe Certified
• Passion for People
• Wine Knowledge
• Hospitality Industry
• Detail Oriented
• Multitasking Ability
• Strong Work Ethic
• Teamwork
• Health and Safety Practices
• Food Hygiene
• Kitchen Equipment Maintenance
• Portion Control
• Waste Control

• Food & Beverage
• Hospitality

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week