Arterra Wines Canada is a leading producer and marketer of award-winning wines, featuring iconic brands and extensive expertise in the Canadian wine industry.
Mississauga, Ontario
As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure. WHERE WE ARE TODAY Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine. *** En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé. OÙ NOUS EN SOMMES AUJOURD'HUI Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford. Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.
On-site · Okanagan Falls
The Winery Chef will lead culinary experiences and daily food programs at See Ya Later Ranch while collaborating on menu development and event execution across Arterra's Okanagan estate portfolio. Responsibilities include managing culinary staff, maintaining food safety standards, controlling inventory and costs, and representing the brand at various events.
On-site · Osoyoos
The Sous Chef is responsible for monitoring culinary staffing and stock levels while assisting in the development and execution of seasonal menus and events. They must ensure the efficiency of day-to-day operations and maintain respectful communication with all team members.
On-site
The Estate Chef oversees all culinary operations, including menu development, kitchen staff leadership, and the execution of food service for various events and outlets. They are responsible for maintaining quality standards, managing inventory and food costs, and ensuring a safe and efficient kitchen environment.
On-site
Job Description: Sous Chef – Jackson-Triggs Estate Winery Niagara-on-the-Lake, ON Jackson-Triggs Estate Winery, part of Arterra Wines Canada , is one of Canada’s most recognized wine brands. Located in the heart of Niagara wine country, our estate offers patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard amphitheatre . We are looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines. What You’ll Do Support the Executive Chef in daily kitc…
On-site · Osoyoos
The server is responsible for providing exceptional guest experiences by warmly welcoming visitors and facilitating educational dining interactions. They also assist in achieving sales targets and performing daily restaurant opening, closing, and cleaning duties.
On-site · Okanagan Falls
Deliver outstanding guest experiences by welcoming visitors and managing food and drink service on the patio. Responsibilities include taking orders, processing payments, and handling the setup and teardown of event sites.
On-site · Osoyoos
The Chef de Partie will assist the Winery Chef and Sous Chef in creating menu items and preparing high-quality dishes. Daily tasks include food preparation, kitchen upkeep, and ensuring health and safety standards are met.